Here's what happens when you pair a great vintage (2002) with a cult winery known for making great, much sought after wines (13th Street). A few years back I bought this bottle of wine for under $20 - today I looked like a genius for picking up two, though I feel like an idiot for opening it so soon. That's the thing about wine that’s so vexing, when is the perfect time to open it? If you open it too soon or too late there's no way to get the genie back in the bottle, so to speak. This Cab-Merlot has not finished ageing, but it is coming along beautifully. Upon first open the smells were black fruit and licorice, twenty minutes later herbs and pencil shavings joined in the fray. The taste showed great complexity with each passing fifteen minutes ... spices, herbs, anise, nutmeg, a bit chewy through the mid-palate with just a touch of graphite. The tannins can best be described as slightly gritty - smooth through the mouth, but with a dry cocoa-like finish that leaves a little bite behind. If I had another bottle I'd lie down for another two years - maybe more. Lost and Found rating: Treasure … only going to get better.